Ingredients
Selection of winter veg (enough for the whole party, quite a lot needed)
Potato
Sweet potato
Squash
Onions
Beetroot
Leeks
Carrot
Peppers
Garlic
etc
Optional extras
Mushrooms
Courgette
Eggs – approx 2 eggs per person
Method
MAKE SURE ALL THE DISHES FIT IN THE AVAILABLE OVEN
Oil the dishes
Chop and lay veg. in several large baking trays or quite shallow dishes
Drizzle with oil
Season with salt. pepper, herbs/spices suitable for the veg used.
Roast in oven until soft – toss occasionally to ensure all are coated with oil and cooked (can speed cooking process by using microwave if dishes are suitable or don’t all fit in oven)
Beat eggs with a little milk (approx 2 eggs per person)
Pour egg mix over the veg.
Return to oven
Cook until eggs done and starting to brown slightly.
Serve with salad – a selection is best (green/ couscous/coleslaw etc)