Ingredients for 8-10 people
Pasta Conchiglie 1Kg
Spinach 3x250g bags
Soft mild goat’s cheese 4x150g “logs” (rindless)
Cherry vine tomatoes 75 fruit
Balsamic vinegar 4 tablespoons
Olive oil 4 tablespoons
Method
- Cook pasta as per package instructions (10 – 12 mins usually)
- Wash and heat spinach in a pan until it wilts, without adding any additional water (5 mins) – serve on top of pasta.
- Warm tomatoes in oil. When they start to split, add Balsamic vinegar, swish round, and serve on top of spinach.(5 mins)
- Cut goat’s cheese into small pieces and serve on top of the whole thing.
- Grated nutmeg and/or black pepper can be added.
- Buon appetito!